Weddings

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Your wedding reception dream come true.

Start your life together with a refreshingly original wedding reception to reflect the unique couple you are.

Our team of expert professionals are uniquely qualified to help plan a menu that celebrates the differences in customs and menu.

Whether your reception is a spectacular, plated dinner for hundreds of guests or an intimately elegant passed hors’deourvres reception for fifty, Ludy’s knows the territory well. We will guide you every step of the way, assisting you to customize an unforgettable meal. Our catering team with meticulously coordinate each element you want to shine through.

No one understands the sheer weight and once-in-a-lifetime excitement of executing a memorable wedding reception quite like Ludy’s!

See what Brides and Grooms are saying about Ludy’s.

Additional Services Ludy’s Provides:

China Place Setting • Linen Napkins • Linen Tablecloths

Drinks • Carving Station • Iced Tea and Water Pitchers

Sizzle Service (on-site barbeque station)

Wine/Champagne Glasses (Glass or Disposable)

Coffee Bar(regular & decaf coffee, along with creamer & sugar)

Party Planning • Bartending

Cake Cutting and Champagne Toast

Food Tasting
Included with every party!
Try us for free so you know exactly what you’re getting!

Remember, the Bride and Groom
always eat free!

Suggested Combinations

Prime Rib and Basil Chicken • $26.99: Succulent, USDA Choice prime rib slow-cooked to perfection and hand-carved on-site. Accompanied by a tender grilled chicken breast topped with asparagus and sundried tomatoes in Ludy’s house basil-alfredo sauce.

Pork Ribs and BBQ Chicken • $23.99: Thick, juicy pork ribs served alongside tender slow-smoked BBQ chicken.

Smoked Tri-Tip and Chicken Marsala • $23.99:
Generous slices of slow-smoked Ludy’s tri-tip served with boneless chicken breast topped with sautéed mushrooms and Marsala wine sauce.

Beef Marsala & Chicken Piccata • $23.99: Grilled boneless chicken breast topped a lemon caper sauce, paired with slices of Ludy’s most tender tri-tip in a creamy Marsala wine sauce with mushrooms.


Additional Entrees

Vegetable Lasagna: Vegetarian lasagna consisting of layers of sheet pasta, broccoli, shredded carrots, mushrooms, cheese and house-made Marinara and Alfredo Sauces.

Pasta Alfredo: Tri-colored bowtie pasta in our creamy alfredo sauce topped with chopped tomatoes and fresh basil. Available with or without chicken.


Sides

Green Beans: Steamed green beans sauteed with onions and mushrooms and drizzled with garlic butter.

Red Potatoes: Steamed baby red potatoes served with herb garlic butter.

Spring Mix Salad: A mixture of fresh spring greens sprinkled with feta cheese, cranberries and cherry tomatoes with a balsamic vinaigrette.

Green Salad: Crisp fresh salad greens with cucumbers, tomatoes, and croutons served with Ludy’s signature ranch and Italian dressings.

Caesar Salad: Fresh Romaine lettuce tossed in housemade Caesar dressing and topped with croutons and grated Parmesan cheese.

Scalloped Potatoes: Sliced red potatoes topped with house-made Alfredo sauce and topped with freshly grated Parmesan cheese.

Seasonal Vegetables: A delicious medley of fresh seasonal vegetables, including broccoli, cauliflower, and carrots steamed and lightly dressed with garlic butter.

Cold Tortellini Salad: Cheese tortellini pasta cooked al dente with pesto sauce chilled, then tossed with fresh yellow and red peppers, onions and topped off with freshly grated
Parmesan cheese.


Appetizers & Desserts

Appetizers

Call for Pricing! We offer our desserts and appetizers both a la carte or as part of your meal!

Gourmet Cheese Platter: Assortment of fine California Cheeses & Triple Crème Brie served with sliced baguettes & artisanal crackers.

Assorted Platters: Choice of Seasonal Fresh Fruit; Assorted Seasonal Vegetables with homemade ranch dipping sauce or Shrimp Cocktail, chilled large prawns served with cocktail sauce & sliced lemons.

Prosciutto e Melone: Cantaloupe wrapped in aged prosciutto, the quintessential Italian appetizer.

Beef or Chicken Satay Skewers: Served with assorted dipping sauces.

BBQ Sliders: Hand pulled pork shoulder or thin-sliced, slow-smoked tri-tip served on mini-buns.

Stuffed Mushrooms: Fresh mushroom caps stuffed either cheese or crabmeat filling.

Chicken Wings (BBQ or Buffalo): Jumbo chicken wings deep-fried and tossed in either Ludy’s signature BBQ sauce or “Wing Time” garlic buffalo wing sauce.

Grilled Vegetables: Seasonal selection of garden-fresh vegetables grilled with extra-virgin olive oil and finished off with a light balsamic glaze.

Crostini: Choice of classic Tomato Basil; Smoked Salmon topped with capers & crème fraiche; Pulled Pork topped with sour cream or Tri-tip topped with a creamy horseradish sauce all on toasted baguettes.

Mini Grilled Cheese Sandwiches: Grilled cheese wedges with warm creamy tomato soup served shooter style.

Teriyaki Meatballs: Juicy meatballs dunked in a tangy teriyaki sauce.

Desserts

Brownies: Chocolate brownies topped with milk chocolate icing and chopped walnuts.

Lemon Squares: Moist shortbread filled with lemon custard and garnished with powdered sugar.

Carrot Cake: Layers of thick carrot cake surrounded by rich cream cheese icing and sprinkled with cinnamon.

Cheesecake: We offer a variety of delicious miniature cheesecake flavors, including New York style, Raspberry, White Chocolate, Sticky Pecan, and Amaretto.

Chocolate Cake: Layers of chocolate cake and milk chocolate icing.

Assorted Dessert Bars: Oreo Cheesecake, Pecan and Raspberry Shortcake.

Bread Pudding: Diced French bread soaked in a sweet concoction of vanilla, cinnamon and raisins and baked to perfection.

Cookie Basket: Includes a variety of house-made cookies, generally including chocolate chip, sugar, chocolate chunks w/ pecans, peanut butter, and oatmeal raisin.


Extras

Wedding Service Extras

Ludy’s Catering Offers a Variety of Services for Any Party, Including (But Not Limited To!):

Linen: $15.00 each, round or rectangle (Usually 8-10 people per Table). Additional charge for floor length drapes and linens.

Place Setting: $4.50/person ($2.50/person outside china rental services). Includes China Plate, Silverware & Water Goblet. Additional charge for bread plate, cake plate, salad plate, appetizer plate & coffee cups

Cloth Napkin: $1.25 each.

Champagne and/or Wine Glasses: $1.25 per glass.

Cake Cutting Fee includes clear plastic plate & silver plastic fork: $1.25 per person.

Cake Table Service: $1.25 per person.

Champagne Toast Table Service: $1.25 per person.

Coffee Buffet service: $2.50 per person; includes regular and decaffeinated coffee, paper cups, creamer, and sugar. Set up at a coffee station accessible by everyone.

Coffee Table Service: $3.50 includes coffee china cup n saucer, creamer and sugar.

Water Pitchers on Table: $1.25 per person.

Ice tea, Water and Lemonade Station, served in dispenser with plastic cups: $2.50 per person (choice of two).

Bartender Service: $60.00 per hour; six hour minimum.

On Site BBQ Service: $175.00 (flat fee).

Bride and Groom are FREE!

All Prices based on 100 people or more. There is a $100.00 surcharge for parties of 100 or less.

Bridal Parties are not restricted to the Wedding Menu. Please note there is a charge of an addition $2.00 per person when ordering off all other menus.


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I want to thank Ludy’s for the amazing job you did at your VIP event in San Francisco last week. The rather demanding client and his guest repeatedly raved about both the food and the service, insisting that–despite their high expectations–the entire event went above and beyond anything they had anticipated, especially the catering. We have worked with every type and level of caterer in the Greater Bay Area, but none of them comes close to Ludy’s. Thanks again, for being the best.
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